SG2 micro-carbide-powder steel blade is finished with katana edge for scalpel-like sharpness.
Beautiful hand-hammered tsuchime finish helps prevent sticking.
Authentic, thin Japanese blade enables lightweight handling and precision control.
Cryodur blade is ice hardened to Rockwell hardness 63 for long-lasting edge retention.
Using historic Honbazuke method, blade is hand honed to exceptionally sharp 9.5–12 degree angle.
Cocobolo rosewood PakkaWood handle features mosaic pin, red spacers and Miyabi logo end cap.
Ergonomic D-shaped handle is comfortable to hold.
Each knife takes more than 100 steps and 42 days to create.
Handcrafted in Seki, Japan – a city renowned for producing high-quality cutlery.