Titanium bonded coating prevents corrosion and will not peel or chip, reduces friction for smooth, effortless cuts, and keeps knives sharper up to two times longer.
Blade is heat treated to 2,000°F and cryogenically hardened at -185°F for remarkable durability.
Cryogenic hardening removes residual stresses from the blade and improves wear resistance to keep edges sharper longer.
Every knife is hand-sharpened to a precise cutting edge.
Made with recycled stainless steel that delivers power and precision with no compromise in performance.
Ergonomic, slip-resistant FSC-certified walnut handle offers perfect balance.
Flat, die-cast end cap can double as a pestle for crushing garlic and herbs.
A Williams Sonoma exclusive.